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Craft’s Shannon Swindle heads to Cali
Should’ve posted this many days ago, but I’ve been in deep denial. As reported elsewhere, Shannon Swindle, one of Dallas’ best pastry chefs, has left his post at Craft for a gig at … [visit site to...
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Biscuits and gravy: down-home and upscale bliss
Did you know that a number of high-end restaurants, from Charlie Palmer at the Joule to Craft, have down-home Southern biscuits and gravy on their menus? At Charlie … [visit site to read more]
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Craft Dallas is closing at the W Dallas hotel, making way for a new gastropub...
Dinner last week at Craft Dallas, including halibut with a light broth and chorizo; swordfish with Cerignola olive tapenade and a heritage pork chop (Leslie Brenner) The W Hotel in Victory Park will...
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Are hotel restaurants in crisis in Dallas?
The Pyramid Restaurant at the Fairmont hotel feels, you know, very hotel restaurant. (Staff file) Once upon a time, say in the 1980s and ’90s, hotel restaurants had the reputation throughout most of...
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Former Craft Dallas chef Tim Bevins now heading kitchen at Rick’s Chophouse
Tim Bevins in 2005 (2005 File) When the announcement was made in July … [visit site to read more]
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